United Food Bank’s history is deeply-rooted in the East Valley and dates back to July of 1983 when it began operations as United Food Distribution Center, Inc. The Food Bank was started as a nonprofit joint venture among East Valley cities and their respective United Ways to gather and distribute food to East Valley organizations that were helping feed those in need. The Food Bank has grown to meet the increased need from people in our service area. Our service area of 19,608 square miles includes some of the most remote areas in the state. Places like Sanders, Arizona, where there are only a couple places to purchase food, and the next town is 40 miles away.