The 2022 Girl Scout Cookie Dessert Challenge
February 1–28, 2022
The award-winning challenge was a success, back for its eighth year! After taking a break in February 2021 due to the COVID-19 pandemic, Girl Scouts–Arizona Cactus-Pine Council (GSACPC) was pleased to hold the return of the Girl Scout Cookie Dessert Challenge, which took place February 1-28, 2022 and involved 19 restaurant participants.
In this friendly competition among esteemed Arizona chefs, venues throughout central and northern Arizona go head-to-head to create a winning dessert with one of these Girl Scout Cookie flavors: Thin Mints, Samoas, Tagalongs, Do-Si-Dos, Trefoils, or Lemon-Ups. The participating chefs use their culinary prowess to re-imagine these classic Girl Scout Cookies into a delicious dessert and feature it on their menu throughout the entire month of February. Best of all – a portion of the proceeds support Girl Scouting in Arizona!
Meet the 2022 Girl Scout Cookie Dessert Challenge Winners
Don’t Mind if I Do
made with Girl Scout Do-si-dos by Chef Amber Cumming
Mint Chocolate Churros
made with Girl Scout Thin Mints by Chef Dara Wong
We express our gratitude to our restaurant partners for supporting
our Girl Scouts through this challenge and to the community who made
this year’s challenge memorable.