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Thin Mint and Trefoil Desserts Dominate in Girl Scout Challenge


winners

Arizona Cactus-Pine Girl Scouts wrap up another successful cookie season

The numbers are in, and Girl Scouts­—Arizona Cactus-Pine Council (GSACPC) is thrilled to announce the 2016 Girl Scout Cookie Dessert Challenge winners! Churn won for the Most Desserts Served with their Trefoil Butter Swirl Ice Cream desserts, and Olive & Ivy won for the Most Money Raised with their Thin Mint Gelato dessert.   

For the third year in a row, chefs from around the Valley and Flagstaff reimagined Girl Scout cookies into a delicious new dessert. The challenge is a unique way for local entrepreneurs to support our budding entrepreneurs—our Girl Scouts!

The desserts were featured on their menus throughout February, and the restaurants donated a portion of the proceeds to support Girl Scouting in our community. This year, 14 restaurants participated. Find the recipes at pinterest.com/gsacpc.